Lee Kum Kee
In 1888, Mr. Lee Kum-sheung, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province, China, and established Lee Kum Kee. After more than hundred years of continuous development, Lee Kum Kee growing from a small shop selling oyster sauce has become a sauce kingdom, a popular household brand. At present, Lee Kum Kee products are sold well in over 100 countries on five continents and have reached the international quality, a symbol of quality and confidence. As a century-old ethnic enterprise, Lee Kum Kee has implemented the business philosophy, "pragmatic, honest, and eternal spirit of entrepreneurship", with the commitment to carrying forward the marvelous Chinese food culture constructing the bridge by the use of sauces to promote the communication and exchange of east and west food culture as well as spread the Chinese tastes and the food culture behind the tastes to the world as far as reaching the vision of "Wherever there are people, there is Lee Kum Kee".
