Werther's
A long time ago, in a small town called Werther, there was an expert confectioner named Nobel, who blended pure fresh butter and whipped cream with refined white sugar, brown sugar and a pinch of salt to bake one of the best hard cream candies in a low temperature. As the cream candy was very tasty, he named it Werther's Original Hard Candy after the name of his hometown for commemoration. Nowadays, when people all over the world taste the candy with unique flavor, smooth and lovely texture, and an authentic fresh butter aroma, they enjoy exactly the same taste like the candy baked personally by the expert confectioner Nobel in the past.
