BIANCO e NERO
In 1900 A.D., the company was founded in Umbria Province, in a small farmhouse in the important historical village called Arrone near Terni Town. It started manufacturing and producing many different species of fresh truffles and mushrooms by following an ancient Mediterranean formula. BIANCO e NERO has produced a wide variety of different species of truffles and mushroom products by inheriting innovative ideas and historical production process and has developed a series of innovative product lines: truffle olive oil, truffle cream, truffle salt, truffle chocolate, truffle noodles, and truffle Italian dumplings, as well as other products. BIANCO e NERO products are suitable for consumers who love cooking simple meals or cuisine dinners.