TABASCO® x Taipei W Hotel 150th Anniversary Spicy Flash Dining Car Activities

TABASCO® Red Pepper Sauce founded in 1868 celebrated its 150th anniversary in 2018, Tabasco® held the Dining Car Festivities in the world's major cities, including New York, London, and Shanghai; eventually, the dining car came to Taipei W Hotel and was open from December 21, 2018 until January 13, 2019 to make the hot and warm TABASCO® accompany the people in Taiwan to spend a happy and delicious Christmas and New year celebration.

To distinguish from the style of a foreign dining car, the event exceptionally made the car's head a lovely chili man, whose amazingly expressive style became a popular spot for photo check-ins! The food sold on the dining car continues the fusion cuisines that have been promoted by TABASCO® worldwide. The famous purple-tone roast duck served in W Hotel YEN (restaurant) by executive chef Joshua Marshall was launched to combine with Mexico burritos for a creative dish that makes the people in Taiwan feel a surprising but coordinated good taste created by pairing TABASCO® Red Pepper Sauce with Chinese food ingredients. There are also a variety of TABASCO® blended cocktail, mocktail, and desserts, their new tastes are better than expected!